Meats

Meat-based dishes (beef, chicken, pork, and seafood)

Chicken

GRILLED CHICKEN

Chicken breast marinated with American spices and white wine - Includes side dish (sautéed potatoes) + salad.

Gluten-free

CHICKEN MILANESE

2 breaded chicken fillets stuffed with ham and cheese - Includes side dish (au gratin potatoes) + salad.

$10

Gluten-free

CORDON BLEU

Chicken breast fillets marinated with spices and white wine, stuffed with cheese and breaded ham, and deep-fried. Includes side dish (au gratin potatoes) and salad.

$12

CHICKEN CREPE

Crepe filled with shredded chicken breast, fresh mushrooms, fried bell peppers, onions, and cheese, tossed in a mushroom sauce, sprinkled with Parmesan cheese and dried spices. Includes side dish (fries) and salad.

Beef

THREE PEPPER SIRLOIN

Medallions of tenderloin marinated with pink salt, white, black, and red peppers, Canadian spices, in a red wine reduction in a protein demi-glace. Includes side dish (parsley potatoes) and salad.

$14

FILLET MIGNON

Medallions of tenderloin wrapped in smoked bacon seasoned with Canadian spices in a mushroom and red wine sauce - Includes side dish (mashed potatoes) and salad.

$14.5

Gluten-free

GRILLED LOIN

Sirloin steak marinated in Worcestershire sauce, Canadian spices, and red wine, seared on the grill. Includes side dish (fries) and salad.

$12

Pig

Pork ribs

Pork ribs marinated with national spices, seared, smoked with rosemary and orange blossom, and baked in Vinilo sauce - Includes side dish (au gratin potatoes) + salad.

$18

PORK FILLET

Pork loin steak marinated in Worcestershire sauce, Canadian spices, and red wine, seared on the grill. Includes side dish (fries) and salad.

$12

PORK TENDERLOIN WITH RED BERRIES

Pork tenderloin seasoned with salt, pepper, and thyme, in a glass of red berry sauce - Includes side dish (potato millefeuille) + salad.

$14

Gluten-free

Seafood

GARLIC SHRIMP

Shrimp marinated in white wine and seared in garlic-flavored oil - Includes side dish (patacón and rice) and salad.

$12

Gluten-free

OCTOPUS IN BALSAMIC SAUCE REDUCTION

Adult octopus cooked with domestic and imported herbs, marinated in soy sauce, seared in garlic-flavored oil, and in a balsamic sauce reduction. Includes side dish (golden potatoes) and salad.

$12

Gluten-free

GOLDEN GLAZED

Golden fish loin glazed in butter flavored with garlic and native spices - Includes side dish (pasta in pesto sauce) + salad.

$15

GRILLED SALMON IN TUSCAN SAUCE

A generous block of salmon seasoned with salt and pepper and garlic-flavored butter, seared to perfection with a crispy crust, accompanied by Tuscan sauce. Includes a side dish (pea puree) and salad.